Starters:
Suckling pig cabidela (blood stew)
Suckling pig liver strips
Assorted appetizers
Main Course:
Bairrada suckling pig, served with boiled potatoes, salad, and orange
Dessert:
Sweets and fruits
Traditional Bairrada meal
Traditional Bairrada meal
4h00
$100.13
per person
Free cancellation up to 24 hours before.
Book your experience
Language of the visit:
Cancellation:
Full refund of the experience if cancellation takes place up to 24 hours before the start of the experience.
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Contact your host to check availability for dates and times not listed, or if you would like to book for a larger group of people.
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Cancellation Policy
Standard (24h)
Full refund of the experience if cancellation takes place up to 24 hours before the start of the experience.
Conditions
- A reservation is officially canceled if the visitor clicks on the “cancel my reservation” button in the My Account tab > my reservations > modify or cancel a reservation
- The total amount of the reservation is refunded to the traveler if the cancellation occurs within the minimum period defined in the cancellation conditions of the experience.
- The Traveler Refund Policy, force majeure or cancellations by Winalist for any other reason provided for in the General Conditions may supersede the cancellation conditions. Please check these exceptions.
About the experience
4h00
10-88 persons
6 tastings
Meal
Private visit
Free cancellation up to 24 hours before.
Available in:
English,
Portuguese
What's included
6 tastings
Tasting
Meal
Guide
Bottle of water
About the host
Founded in 1920 by brothers José, Manuel, and Albano Costa, Caves São João is a family business that originally dedicated itself to the commercialization of fine Douro wines and liqueurs. Today, it is the oldest family-owned winery still operating in the municipality of Anadia.
In the 1930s, with the prohibition of the production of Port wines outside of Vila Nova de Gaia, the company began producing and marketing table wines from Bairrada. At the same time, it started producing natural sparkling wines following the "Champagne" method. At this stage, it is important to highlight the role played by the French winemaker Mr. Gaston Mainousson.
In the 1930s, with the prohibition of the production of Port wines outside of Vila Nova de Gaia, the company began producing and marketing table wines from Bairrada. At the same time, it started producing natural sparkling wines following the "Champagne" method. At this stage, it is important to highlight the role played by the French winemaker Mr. Gaston Mainousson.
Things to know
Payment:
No payment until the host has confirmed your booking.
Cancellation:
Full refund of the experience if cancellation takes place up to 24 hours before the start of the experience.
Tasting:
No alcohol tasting for underage children.
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Where is the experience located?
Caves São João - Sociedade dos Vinhos Irmãos Unidos, Lda, Sangalhos, Portugal
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