Calabria, Italy

Best wineries to visit

Calabria is known for producing a range of red, white, and rosé wines.  Some of the most famous and well-known Calabrian wines include:

• Gaglioppo: Gaglioppo is a red wine grape variety that is native to Calabria, and is widely considered to be the region's flagship variety. Gaglioppo wines are known for their deep ruby color, rich fruit flavors, and firm tannins
• Magliocco: Magliocco is a red wine grape variety that is grown in Calabria, and is used to produce a range of red wines with bright fruit flavors and medium tannins
• Greco Nero: Greco Nero is a red wine grape variety that is grown in Calabria, and is used to produce a range of red wines with bright fruit flavors and medium tannins
• Cirò: Cirò is a red wine that is produced in the Calabrian town of Cirò, and is made using a blend of local grape varieties, including Gaglioppo and Magliocco. Cirò wines are known for their deep ruby color, rich fruit flavors, and firm tannins

These are some of the most famous and well-known Calabrian wines, and each offers a unique perspective on the region's wine and winemaking traditions. Whether you prefer red, white, or rosé wines, there is a Calabrian wine that is sure to appeal to your taste.

Calabria is a relatively unknown wine region, but it has a rich winemaking tradition and produces a range of high-quality wines. The quality of Calabrian wines can vary, but many of the region's wines are well-regarded and offer a unique and interesting perspective on Italian wine. The region's warm and sunny climate, fertile soil, and diverse range of grape varieties all contribute to the quality of its wines.

Some of the most highly regarded Calabrian wines include those made from the Gaglioppo grape variety, which is considered the region's flagship variety. These wines are known for their deep ruby color, rich fruit flavors, and firm tannins. Calabrian red wines in general are known for their bright fruit flavors, medium tannins, and good acidity. White and rosé wines from Calabria are also well-regarded, and offer a fresh and crisp alternative to the region's red wines.

Overall, Calabrian wines can be very good and offer a unique and interesting perspective on Italian wine. Whether you're a wine enthusiast or simply looking for a new and interesting wine to try, Calabria is a region that is well worth exploring.

Calabria is a wine-growing region located in the southern part of Italy, along the coast of the Ionian Sea. The region is known for producing a range of red, white, and rosé wines using local grape varieties. 

Climate and geography: Calabria is located in a warm and sunny part of Italy, with a Mediterranean climate and a rugged, mountainous terrain. The region is known for its fertile soil and abundant sunshine, which are ideal conditions for grape growing.

Grape varieties: Calabria is known for producing wines using a range of local grape varieties, including Gaglioppo, Magliocco, and Greco Nero. These grape varieties produce wines with unique flavors and aromas that are characteristic of the region.

Wineries and tasting rooms: Calabria is home to a range of wineries and tasting rooms, from large commercial producers to small, family-owned operations. Visitors to the region can tour wineries, taste wines, and learn about the winemaking traditions and techniques of the region.

Food and wine pairing: Calabria is known for its delicious cuisine, which is heavily influenced by the region's coastal location and Mediterranean climate. Visitors to the region can enjoy local dishes, such as pasta with seafood and spicy meats, and pair them with Calabrian wines for a delicious and authentic culinary experience.

Scenic beauty: Calabria is a beautiful region, with a rugged coastline, rolling hills, and the stunning Pollino National Park. Visitors to the region can enjoy scenic drives, hikes, and visits to the region's many historic and cultural sites.

Whether you're a wine enthusiast or simply looking for a unique travel experience, Calabria is a beautiful and fascinating region that offers something for everyone. With its warm climate, delicious cuisine, and stunning scenery, Calabria is sure to leave a lasting impression.

The people from Calabria, which is a region located in the southern part of Italy, are called Calabrians. They are Italian citizens and are part of the larger Italian community. Calabrians are proud of their heritage and cultural traditions, and are known for their warm and hospitable nature. They have a rich history and cultural heritage, which is reflected in their food, music, and other aspects of their daily lives. Calabrians have a strong sense of community and are known for their close-knit families and tight-knit social networks. Whether you're visiting Calabria as a tourist or interacting with Calabrians in another part of the world, you are sure to be impressed by their warmth and hospitality.

Spicy salami: Calabria is famous for its spicy salami, which is made using a blend of local pork and a mixture of hot chili peppers, fennel seeds, and other spices. Calabrian salami is a staple of the region's cuisine and is used in a range of dishes.

Nduja: Nduja is a spicy spreadable sausage that is a specialty of Calabria. It is made using a mixture of pork, chili peppers, and other spices, and is used as a condiment or ingredient in a range of dishes, including pasta and pizza.

Swordfish: Swordfish is a popular fish in Calabria, and is often grilled or baked and served with olive oil, lemon, and other simple ingredients. Swordfish is a staple of the region's coastal cuisine and is a popular dish in local restaurants and homes.

Pasticcini: Pasticcini are small, sweet pastries that are a specialty of Calabria. They are made using a range of ingredients, including almonds, pistachios, and candied fruit, and are a popular dessert in the region.

• Farneto Del Principe with an average rating of 5.0 among 1 reviews.

• The duration of the experience: The longer the visit and tasting, the higher the cost.
• The type of visit: Visit to a cellar, wine estate, or distillery.
• The presence of a guide: A tour guided by an expert, especially over a half or full day, can increase the price.
• Services included: Premium tastings, number of wines tasted, and additional activities such as wine workshops or meals.