Maison Manguin is a traditional, artisanal distillery located on Île de la Barthelasse in Avignon, in the heart of Provence.
The Birth of a Legend: "Poire Manguin" since the 1940s
For over 60 years, the Manguin distillery has flourished. The company has preserved the authentic character of the Manguin pear, seeking its very essence through distillation. One of these, "Poire Manguin," has become a renowned Williams pear brandy, a true jewel of the distillery that has found its place on the most prestigious tables, both in France and abroad.
A New Chapter: The Arrival of Emmanuel and Béatrice Hanquiez
In March 2011, a new era began for the Manguin distillery. Emmanuel and Béatrice Hanquiez have taken the reins, bringing fresh energy and a spirit of innovation. They have launched a major renovation project for the site and production equipment, while maintaining Manguin's unwavering commitment to quality.
Reinventing Tradition: Manguin's Olive-Based Spirits
Since 2014, the Manguin distillery has opened a new chapter in its history by creating a range of spirits distilled from local olives: Oli'Still, Oli'Gin, Oli'Tchin, and Oli'Vodka. These creations have brought a new dimension to the world of spirits, sparking the interest of internationally renowned bartenders and chefs.
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