Masseria Amastuola

Masseria Amastuola houses an elegant wine hotel, a wine cellar, a bookshop, and a restaurant with a terrace. The 15th-century structure has been brought back to its former glory through a major renovation, fully respecting the original structure and materials. Surrounded by an immense vineyard, centuries-old olive trees, and typical dry-stone walls, the enclosed courtyard farmhouse retains all the charm of its past.

The Amastuola vineyard produces more than ten varieties of organic wine, born from a blend of tradition and innovation. Each wine is a faithful expression of Amastuola's unique terroir and is carefully preserved to preserve its full qualities.

Our wines are born from a blend of tradition and research. They are a faithful expression of Amastuola's unique terroir, evoking every facet of it. Scrupulous attention to detail and limited yields allow us to produce quality organic wines whose authentic essence expresses our love for this extraordinary land nestled in the heart of the Mediterranean. The greatest pride for us, who like to call ourselves wine artisans, is knowing that our wines are appreciated and loved by both simple wine lovers and industry experts who certify their quality. Indeed, our wines have won numerous awards and accolades: among many, we remember our Primitivo, winner of 17 national and international titles.