Since 1616, excellent wines and olive oils have been produced on the banks of the Douro River.
At Quinta da Vacaria, we are very careful when planning our viticulture for the future.
We are very determined to have an increasingly sustainable viticulture, which prioritizes good agricultural practices that respect the surrounding fauna and flora, in search of harmony between production and the territory.
During the 18th century, Quinta da Vacaria expanded its vineyards and improved its viticulture and winemaking techniques, which was crucial to consolidating the estate's reputation as a producer of high-quality Port wines.
New
Legacy Visit and Tasting
Free cancellation
Visit and tasting
1h00
1-20 persons
4 tastings
Between schist walls and woody aromas, wines are born that reflect the soul
of the place. Each barrel holds stories and each bottle is a...
Book & pay on arrival. No credit card needed.
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