







Tasting of 5 wines and 5 cured meats
per person
Language of the visit:
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Contact your host to check availability for dates and times not listed, or if you would like to book for a larger group of people.
Cancellation Policy
Full refund of the experience if cancellation takes place up to 48 hours before the start of the experience.
Conditions
- A reservation is officially canceled if the visitor clicks on the “cancel my reservation” button in the My Account tab > my reservations > modify or cancel a reservation
- The total amount of the reservation is refunded to the traveler if the cancellation occurs within the minimum period defined in the cancellation conditions of the experience.
- The Traveler Refund Policy, force majeure or cancellations by Winalist for any other reason provided for in the General Conditions may supersede the cancellation conditions. Please check these exceptions.
About the experience
2-10 persons
Program topics:
the stages of wine tasting
the history of pork in France
the concepts of terroir, grape varieties, appellations, and wine geography
a gustatory journey around pork
the subtleties of food and wine pairings
the categories of wines: organic, natural, conventional
From Normandy to Alsace, passing through Aveyron (and Paris!), we take you on a discovery of wines and charcuterie.
Whether you are simply curious or a true enthusiast of fine dining, this tasting will be an opportunity to learn more about the art of wine tasting while enjoying different charcuterie from French regions where pork is firmly rooted in the culinary heritage.
What's included
About the host
Club Cochon l'auberge is a 400 m² pig cathedral. It's an establishment that upholds the bistro values of good food and good living. The Auberge du Club Cochon is a unique place divided into three spaces:
The 90-seat restaurant upstairs with chef-led cuisine and a team of 8 people.
A delicatessen with local products and wine.
Vaulted cellars and a magnificent tasting room.
And our festive bar, a temple of conviviality where you can drink good wine, good draft beer, and great cocktails.
In short, we enjoy pork and local produce in all its forms.
Things to know
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Where is the experience located?
4 Rue Drouot, Paris, France
Very friendly sommelier, and you can tell he loves his job. The wines and charcuterie offered are of very good quality. I recommend him.
We had a great time. The wine and charcuterie were delicious. The explanations were good, interesting, and clear. Adapts to each person's level. A refined and friendly experience! I recommend it!
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Change your mind anytime
We understand that you plans might change, that's why we offer free cancellation for every experience on Winalist. Just check the cancellation policy before booking so you’ll know the timeframe in which you will be able to cancel your booking.