The Art of Vin Santo

The beauty of our land and the variety of its resources are the basis of our excellent products.

We grow raw materials with organic methods and transform them into traditional culinary specialties in the freshness and fragrance of the products and in the sustainability of the
production. The varied vineyard cultivated with Sangiovese, Merlot, Trebbiano, Malvasia and other vines are harvested by hand and vinified by our oenologist Federico Guidelli in the care and waiting for the aging in oak barrels or caratelli preserved in our suggestive cellars. Our wines are fine in tone and on the palate, authentic in their expression and solid in taste and balance between tannins, aromas and enveloping scents.

The olive grove cultivated with Leccino, Moraiolo and Frantoio produces our fine extra virgin olive oil which, thanks to the quality pressing and our preservation method, maintains all the fragrance and freshness of the aromas up to your table.

The products of our cooking classes and our preparations are fresh from our garden, our fields and selected growers who offer the basis for traditional and authentic specialties of high quality.