Discover natural wines among the Prosecco hills

About the experience

1h30

1-12 persons

3 tastings

Visit and tasting

Available in: English, Italian

Immerse yourself in the authentic world of natural winemaking with Matteo, a passionate vigneron who uses historic methods to produce wines that respect the land and tradition.
Located on a 15th-century estate in the rolling hills of Conegliano and Valdobbiadene, the winery offers an intimate and historically rooted experience. Your visit begins with a stroll through the vineyards, followed by a tour of the winery, where you can witness firsthand the dedication to natural winemaking.
The guided tasting includes three unique interpretations of Glera, showing how this grape variety can be expressed in different styles:

- This is not - Still Glera, vinified in white
- This is not - Glera Colfondo, the traditional method of winemaking
- Extra Brut - Glera Metodo Charmat

All tastings are personally led by Matteo, ensuring a direct and engaging experience in the world of natural wines.

What's included

3 tastings

Tasting

Bottle of water

About the host

Monban offers an authentic experience in the Prosecco hills and is recognized by Slow Wine as one of the best wineries in the area. Located in the heart of the Conegliano and Valdobbiadene hills, just minutes from Conegliano, it is set within a beautiful estate that also houses the 15th century Montalban Tower. Although Monban is located in the heart of the region, it is far from a typical Prosecco winery.
Matteo comes from one of the most renowned families in the region, with a winemaking tradition dating back to 1542. Despite having the opportunity to work in the family winery, he chose to follow his own vision, dedicating himself to a small-scale reality entirely shaped by his philosophy.
His approach to winemaking is inspired by the past: spontaneous fermentations, minimal use of sulphites and no filtration. The wines are vinified in the historic cellar, using the original concrete tanks from the 1960s.
Annual production is limited to just 10,000 bottles, consisting mainly of still wines and Colfondo, a traditional style refermented in the bottle, now almost completely replaced by the Charmat method (fermentation in an autoclave).

Extras proposed by Monban - Matteo Bisol

Tasting of special vintages

In addition to the 3 wines included in the tasting, we will taste 2 other wines from old vintages (1... colfondo and 1 still white) and a red or rosé wine (based on availability) produced with Marzemino grapes.

For adults

€10.00

Per guest

Cutting board with artisanal cured meats and ch...

A platter with local bread, 3 cured meats and 3 artisanal cheeses....

Every age

€10.00

Per guest

Local vegetables

Three types of typical local vegetable products. Ex. radicchio and asparagus in oil, ricotta with... confit tomatoes and olives.

Every age

€12.00

Per guest

Passito and grandma's biscuits

Two types of local biscuits paired with a glass of our red passito wine...

For adults

€10.00

Per guest

Things to know

Payment: No payment until the host has confirmed your booking.

Cancellation: Full refund of the experience if cancellation takes place up to 24 hours before the start of the experience.

Tasting: No alcohol tasting for underage children.

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Preferred language:

English Italian

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Where is the experience located?

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Via del Marsiglion, 122, Conegliano, TV, Italia

4 reviews • 5

Monban - Matteo Bisol Local wines, cured meats, and cheeses

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Discover natural wines among the Prosecco hills

About the experience

What's included

About the host

Extras proposed by Monban - Matteo Bisol

Things to know

Where is the experience located?

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