Private tour of the organic farm

It is not known what the founder of the Tili family found when, from Northern Europe, he arrived in these hills following Barbarossa in 1200, but since then the Tili have lovingly cultivated this land mixed with rock to extract the best fruits, such as wine and oil.

Since 1978 the owner, continuing the family tradition, handed down from father to son, has begun to bottle his production, animated by a dream: to make his wine travel to the most remote corners of the world, so that lovers of good drinking would know and appreciate it. Passionate commitment and tenacious research are making the dream come true.

The bottles produced annually are tasted in selected circles of wine lovers in Japan, the United States, Denmark, Austria, Belgium, Holland, Germany, Switzerland, Sweden.