In Italy, wine is an integral part of the cuisine; opening a bottle of wine outside the table is heresy! In our opinion, therefore, to fully appreciate the wine it is essential to accompany each wine with an appropriate dish in order to enhance its characteristics. During the visit you will be accompanied through our two cellars, both the part with the steel fermenters and the 1400s cellar under our villa, crossing the Italian garden cultivated with the vegetable garden and the landscaped park with centuries-old trees. Following the dinner set in the ancient farm rooms and personally supervised by us includes the tasting of two types of oil and four wines accompanied by bruschetta, a typical Tuscan first course, a meat second course with side dishes and dessert. During dinner we will tell you what the techniques are for correctly tasting our products and how these reflect our territory according to the various vintages.
Kindly communicate any allergies, intolerances or other requests during the booking process.
If no intolerances are communicated, please note that the meal will be served as described in the description.
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