Oenologist for a day

Massamier La Mignarde, is a wine estate established for almost 2000 years in Pépieux in Aude. Having experienced several major periods of development, the buildings used today are those based on plans from the 16th century, the last of which were finalized at the beginning of the 20th century. In its heyday, the estate was sized to meet the production requirements of around 7,000 hl per year, i.e. a vine surface of almost 150ha.
Today the estate continues to produce on a large surface area with 90ha planted with vines, 80 of which are harvested each year, the remaining 10ha are made up of plots of young plants.
Wine production allows us to present a wide range of wines in four colors with the main grape varieties being Grenache (white; gray; black), Sauvignon Blanc, Roussanne, Cinsault, Syrah and Carignan.