Champagne Pierre Paillard

At the Chef's Table

3h15
2 reviews • 5.0
250,00 €

per person

Free cancellation up to 72 hours before.
TOP gift idea  Offer this experience! Gift card valid for 2 year(s)

About the experience

3h15

2-8 persons

5 tastings
Meal
Available in: French,  English
Dive into the Pierre Paillard Universe and let yourself be guided on a sensory journey from the vineyard to our chef’s table.

Created by Antoine and Quentin Paillard, this immersive experience will begin at the heart of our historic vineyard: “Understanding the interaction between the vine and the wine is to understand the Pierre Paillard philosophy” and continue 16 meters underground in our 19th-century Crayères and our cellar, where wines are vinified.

You will carry on the experience with a guided tasting of our wines, followed by lunch at our Chef’s table. Enjoy a four-course menu delicately paired with our house’s iconic cuvées.

What's included

5 tastings
Tasting
Meal
Guide

About the host

Our family domain, a historic 11-hectare vineyard, is located in the legendary Grand Cru terroir of Bouzy. Today, it is run by brothers Antoine and Quentin Paillard, the eighth generation of winegrowers. Since 2016, we have worked to define the « Antoine et Quentin » Paillard spirit. The following criteria have become essential to our signature: the conversion of our vineyards to organic farming, respectful soil practices to obtain high vine maturity with qualitative yields, and long aging in oak.

Things to know

Payment: No payment until the host has confirmed your booking.
Cancellation: Full refund of the experience if cancellation takes place up to 72 hours before the start of the experience.
Tasting: No alcohol tasting for underage children.
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Where is the experience located?

2 Rue Du Xxe Siècle, 51150 Bouzy, France

Reviews of At the Chef's Table
2 reviews
These reviews were translated by Google Traduction, they might contain errors.
Takashi Flag jp
5.0
2 months ago

Takashi Flag jp
5.0
2 months ago

I was impressed by the chef's seasoning. You seem to be interested in Japan, so I definitely recommend you to come. Do you have a restaurant open somewhere? There's a Michelin-starred restaurant in Reims run by a Japanese man named Tanaka, but your food was tastier!

At the Chef's Table
At the Chef's Table
At the Chef's Table

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