Roero and beyond...

At the beginning of 1900 when all his brothers and sisters abandoned the countryside, our grandfather Angelo, known by all as "Piculin" because he was the youngest of the family, was the only one to believe in the richness of our territory, recognized only many years ago. later a UNESCO heritage site, with its different landscapes from one hill to another, with the fruits that the land could offer and above all for the great wines it produced, precisely for the latter he began to produce small quantities, immediately to use precisely to refine the winemaking techniques and subsequently for his acquaintances, who after having tasted them asked him for small quantities in order to have their own personal "stock". This first pushed him and subsequently our parents Eleuterio and Michelina to expand the land and rediscover native vines that had been abandoned.
With the same passion that was passed on to me, now I Margherita, helped by my family, carry on the winemaking tradition, experimenting with new refinements and processes to always improve our wines, respecting the environment, to preserve our heritage.