We begin the experience with a visit to the winery and production space, accompanying and explaining the productive process of Ervideira wines, from reception of the grape to bottling.
In a second part, we have a wine tasting prepared for you, in the Ervideira Wine Lounge space, with a personalized selection of around 5 Ervideira references, including white, rosé and red wines; accompanied and harmonized by a tasting of Alentejo regional products – Alentejo bread, sheep cheese, selection of black pork sausages, olive oil, grape jam.
Includes: visit to the cellar, personalized tasting of around 5 Ervideira wines, tasting of regional products (bread, traditional cheese, black pork sausages, grape jam, olive oil).
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